Tipsy Texan Burger

You will need:

• A skillet or pan
• A deep pan of simmering water
• Your oven
• Optional: Grilled onions, lettuce and fries

Easy reheat – water bath method

1. Fill a deep pan of hot water and simmer on the stove (approximately 70c, but not boiling)
2. Insert the bag of sliced oak-smoked Texas brisket and oak-smoked pulled pork
3. Reheat for approximately 15 – 20 mins, ensuring everything is fully submerged
4. The heat can be turned down once the time’s passed. This is a great way to take your time with other items and prep. Easy as that!