Any online orders made during this period will be shipped after our return 12th June
Hot links – sometimes called hot guts – are the unofficial state sausage of Texas. These smoked spicy beef sausages pack a flavour-punch that is sure to elevate your experience of the lowly hot dog.
Our family love a good link: we have our own super-secret sausage recipe that began over a century ago with my newly-emigrated teenage grandfather during his work at the German meat markets in Texas. Over the years, it’s been fine-tuned by the Pitmasters in my family, resulting in one tasty Texan sausage!
For our hot links, we use high-quality local beef, a special blend of spices and quality lager to create these unique ‘n’ spicy smoked gourmet beef sausage
Pappy’s original recipe: smoked gourmet spicy beef sausage made with quality lager.
Out of stock
Ingredients: beef, peppers, garlic, spices, pale ale beer. Allergens: gluten, barley and wheat.