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Any online orders made during this period will be shipped 14th January
Price range: £56.00 through £99.50
Low ‘n’ Slow Oak Smoked Brisket… the undoubtable king of Texan smoked meat.
Black Angus Beef USDA is lovingly slow-smoked by Pappy’s 3rd generation Texas Pitmaster for up to 20 hours.
The gnarliness of the crust-like bark is combined with the juiciness of the perfectly marbled meat for unrivalled flavour that’s finger-lickin’ good!
We recommend allowing around 150g per person/serving
Simply reheat your meat in a water bath or your oven at home to recreate the unbeatable taste of Pappy’s in your own home!
Get our traditional Pappy’s Texas BBQ Sauce free (worth £5) when you buy an XL super moist end quarter. Subject to availability.
If you’re a brisket expert, let us know if you prefer a lean end or moist end quarter and we will do our best.
Beef and spices. Allergens: N/A
Order Deadlines & Dates
(Any additional products purchased with Christmas or New Year’s Eve items will be shipped together)
Delivery Dates
Collection At The Smokehouse
Are you local or visiting the area? Collect your order for FREE from our Smokehouse restaurants in Kendal on Friday 20th from 5pm or Saturday 21st December 12pm-5pm. Choose local pick up at the checkout. Please note the 21st is Pappy’s last day open before re-opening again in the new year.
