Now Open Taco Tuesday from 4.30 'til late!

The pitmasters are going on vacation! Last orders online 27th May for dispatch 30th May.

Any online orders made during this period will be shipped after our return 12th June

Pulled Pork


“Made from the finest locally sourced pork, we lovingly slow smoke it for up to 16 hours before pulling the juicy goodness apart to release our signature smoky flavour and Texan taste!

Serve in your own tacos or brioche buns as part of a main or put in a sharing platter.”

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