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Any online orders made during this period will be shipped 14th January
Price range: £16.50 through £30.00
To create our delicious oak smoked Pulled Pork we only use the finest, locally sourced meat.
It’s coated in Pappy’s Texas BBQ dry rub (family recipe!) before being lovingly slow smoked for between 16 – 20 hours at our smokehouse.
We rest the freshly smoked meat for 4 hours to soak up all the flavour and juices before hand pulling the pork apart to release Pappy’s signature smoky flavour and Texan taste!
We recommend allowing approximately 100g – 200g per person depending on your appetite!
Oak smoked pulled pork goes with just about anything! Try creating your own delicious tacos or piling it high in a brioche bun for a tasty BBQ Bun.
You could also create your own sharing platter using some more of Pappy’s Texas BBQ delicious oak smoked meats.
Simply reheat your meat in a water bath or your oven at home to recreate the unbeatable taste of Pappy’s in your own home!
To create our delicious oak smoked Pulled Pork we only use the finest, locally sourced meat.
It’s coated in Pappy’s Texas BBQ dry rub (family recipe!) before being lovingly slow smoked for between 16 – 20 hours at our smokehouse.
We rest the freshly smoked meat for 4 hours to soak up all the flavour and juices before hand pulling the pork apart to release Pappy’s signature smoky flavour and Texan taste!
