Now Open Taco Tuesday from 4.30 'til late!

The pitmasters are going on vacation! Last orders online 27th May for dispatch 30th May.

Any online orders made during this period will be shipped after our return 12th June

Brisket

£36.27£76.44

Brisket

Low ‘n’ Slow Oak Smoked Beef Brisket… the undoubtable king of Texan smoked meat.

Black Angus Beef USDA is lovingly slow-smoked by Pappy’s 3rd generation Texas Pitmaster for up to 20 hours.

The gnarliness of the crust-like bark is combined with the juiciness of the perfectly marbled meat for unrivalled flavour that’s finger-lickin’ good!

 

Serving sizes

Allow for 150g per person/serving.

If you require a half or whole brisket please contact us directly.

 

Reheat your Brisket

Simply reheat your meat in a water bath or your oven at home to recreate the unbeatable taste of Pappy’s in your own home!

 

Special Offer

Get our traditional Texas BBQ sauce free (worth £6.95) when you buy an XL super moist end quarter!

If your a BBQ expert, let us know if you prefer a lean end or moist end quarter and we will do our best!

 

Recipes & Sides Suggestions

If you’re a brisket expert, let us know if you prefer a lean end or moist end quarter and we will do our best!
Ingredients: beef and spices. Allergens: n/a

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