Indulge in our lip smackin’ Beef Ribs! Slow oak-smoked to perfection for 8-10 hours at Pappy’s Texas BBQ Smokehouse in Kendal, Cumbria.
These mouth-watering ribs are guaranteed to be the star of any dinner or sharing platter!
Serving sizes
Allow 300g per person (bone-in) for a satisfying serving. These ribs are also ideal for sharing and pair perfectly with a combination of our other smoked meats and sides.
Reheating your Beef Ribs
Simply reheat your meat in a water bath or your oven at home to recreate the unbeatable taste of Pappy’s in your own home!
Quality Meat
Our Beef Short Ribs are sourced from the finest British farms, ensuring delicious marbling and moisture in every bite.
Ingredients
Beef, salt & pepper. Allergens N/A
Savour the rich, smoky flavour of our Beef Short Ribs, slow oak-smoked to perfection for 8-10 hours at Pappy’s Texas BBQ Smokehouse.
Simply reheat your meat in a water bath or your oven at home to recreate the unbeatable taste of Pappy’s in your own home!