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Thanksgiving meal for two – reheat guide

Enjoy your traditional texan thanksgiving meal

Ready in under an hour, our Thanksgiving meal kit is an easy way to enjoy that homecooked Texan taste at home. 

Instructions

What you will need: butter, brown sugar, grated cheese (optional and of your choice). 

Prepare:  If previously frozen, ensure your meal is fully thawed before reheating. Preheat the oven to 180C. Remove the foil lid, sprinkle cheese on top of the green bean casserole, cube butter into small pieces and sprinkle on top of the sweet potato mash and turkey. Scatter a teaspoon of brown sugar (optional) on top of the sweet potato mash. Tightly seal the lid.  

Reheat: Place in a preheated oven of 180C for 30 min or until piping hot. Be careful of hot steam when removing the lid. While your meal is in the oven place our Smokehouse gravy pouch in a bowl of boiled water to reheat fully.  

(Microwave – please follow manufacturer’s guidelines)  

in a large bowl, seal and allow to cool in the fridge for 1 hour. Can be kept refrigerated for up to three days.

Ingredients and allergens:

Turkey crown – Turkey breast, salt and sugar brine, butter (milk), spices.

Cumberland sausages – Pork, pork fat, cereals containing (gluten), spices.

Green bean casserole – Green beans (cooked in Smokehouse stock: Smoked Pork shoulder bones, water, onions, celery, garlic, peppercorns, bay leaf and may contain mustard), mushrooms, cream of chicken soup (water, chicken (3%), modified cornflour, rapeseed oil, cream (milk), dried skimmed milk, wheat flour (contains Calcium, Iron, Niacin, Thiamin), flavourings, milk proteins, cornflour, yeast extracts, herb extracts, stabiliser – polyphosphates and sodium phosphates, salt, garlic salt, spice extract, colour – beta caroten), butter (milk), crispy onions (palm oil, wheat flour, salt).

Sweet potato mash – Sweet potatoes, butter (milk).

Stuffing – Ciabatta bread (wheat, celery, low gluten neutral sourdoughs), Smokehouse stock, butter (milk), sage, onion powder, garlic powder, black pepper, salt.

Smokehouse gravy – Smoked pork stock, wheat flour, butter (milk), salt, pepper, sage.

Hawkshead Relish Cranberry Sauce – Ingredients on the bottle label. 

Sweet potato and pumpkin pie – Crust: Flour (wheat), butter (milk), icing sugar, egg yolk (egg). Filling: Sweet potatoes, pumpkin, butter (milk), eggs, flour (wheat) spices and vanilla.

Salted caramel brownies – Sugar, butter (milk), free range eggs, 70% dark chocolate, cocoa powder, wheat flour, caramel (whole milk and sugar), salt, vanilla extract.

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