Now Open Taco Tuesday from 4.30 'til late!

The pitmasters are going on vacation! Last orders online 27th May for dispatch 30th May.

Any online orders made during this period will be shipped after our return 12th June

Tipsy Texan Burger

let’s cook! xxxxxxxxxx  Previous Next Method You will need: A skillet or pan A deep pan of simmering water Your oven Optional: Grilled onions, lettuce and fries   Easy reheat – water bath method Fill a deep pan of hot water and simmer on the stove (approximately 70c, but not boiling) Insert the bag of sliced […]

How to make our authentic Texan slaw at home

get ready for some great ‘slaw As seen in The Observer Food Monthly magazine, our signature slaw is the perfect side for ribs or our Hot Links for your own, make at home Super Dog. Quick and easy and one you can prep ahead! Previous Next Method Ingredients: 1kg of thinly sliced white cabbage and […]

Reheat your meat Guide

You’ve got your package full of smoked meat, now what? It’s time to get on tasting all that authentically smoked BBQ in the comfort of your own home! To get the most out of your smoked barbeque, follow these easy steps outlined above by pitmaster Robin to successfully re-heat your slow smoked products that have […]